السبت، 14 مارس 2015

,, Popular Nuts With Healthy Snack Ideas for Your Heart Health

Recipes and healthy snack
cholesterol is a risk indicator for heart disease. I'll give you ideas and healthy snack for heart health to focus on reducing cholesterol needs to be healthy snacks.

There are two types of cholesterol in the blood, we must consider.

LDL

This is the bad cholesterol that causes atherosclerosis. It is the leading cause of heart disease and acute ischemic stroke. We must ensure that security with diet and healthy snacks and exercise of options are reduced. This article will provide ideas and LDL cholesterol healthy snack.

HDL

This is the good cholesterol that helps the body get rid of bad cholesterol. And that high levels of HDL have a lower risk of heart disease. We can do with exercise and healthy snacks and eating certain foods like nuts and olive oil.

This article will provide ideas and a snack and a good knowledge of nuts that are popular and have many health benefits. Helps reduce cholesterol or LDL cholesterol, increase HDL.

1. peanuts

It is rich in monounsaturated fats, which reduce cholesterol, LDL cholesterol and increasing HDL ratio. Peanuts are rich in coumaric acid, an antioxidant. This compound said to help prevent stomach cancer. It is also rich in protein and healthy snacks, contributing to growth and good to eat to build muscle. Snack ideas related health and peanuts are peanuts. Butter, which can be eaten with bread, biscuits and fruit.

2. cashew

It is rich in monounsaturated fats, which reduce cholesterol, LDL cholesterol and increasing HDL ratio. It is rich in minerals such as selenium, copper and zinc, which is a catalyst for most enzymes. Cashew common additive in food or snack. Toast and healthy snack ideas related salted cashew or eating yogurt with healthy snacks.

3. Walnut

It is rich in omega-3 fatty acids that play a role in reducing LDL cholesterol. Walnut rich in arginine, which helps improve blood vessels. In addition, it is also rich in vitamin E, an antioxidant that helps prevent oxidation of LDL cholesterol, which causes thickening of the arteries. Nuts are rich in antioxidants that work with omega-3 fatty acids, which help the brain function better. Ideas and healthy to eat immediately after the crack or eat with power snack. And eat immediately benefit the most because to give more time to the polyunsaturated fatty acids react with the air of a healthy snack stench.

These are the nuts and snacks simple and useful, especially to help prevent heart disease, stroke and vascular disease. And it can be applied to a wide variety of snacks according to your ideas and healthy snack.

الاثنين، 9 مارس 2015

How to Tell If Expired Food is Still Good to Eat

https://www.youtube.com/watch?v=vm2YzHnFPhQ
You might wonder why someone should write on expired food and can still be good to deathwatch food  . The fact is that from time to time in many homes, such food is, especially during the great cleaning the house several times. There may have occurred to you. You do not want to know if the food in the can or bottle you have is always good to eat? Why throw if you can still safely consume? So how can you tell if expired food is in your pantry is always good to eat? Let's take a look at three types of foods more often in our pantry: canned baby foods and packaged foods Health food.

Canned foods usually expires after a year or two after the date of production, but these expiration dates are just indicators and manufacturers guarantee the quality of the food. In favorable conditions canned food can be good in the measure after the expiration date. Why? The fact that the manner of after treatment of the product, namely, sterilization is carried out under pressure and temperature of at least 117 degrees C / 243 degrees F. In this way, all the microorganisms die, if no chemical reactions in food, can stay well for many years (usually a minimum of three years). The first sign that something is wrong with the food in the can is bulging caused by gas. Normally, both the top and bottom of the box should be flat or slightly concave. If any of them is not flat but high, means gases formed in the mold and should be discarded. Otherwise, the content can be good to eat. Upon opening the box, feel the product. If no strange smell, it may be good to eat. Now you should try. Take a small amount. If no foreign flavors and taste as metallic or bitter Health food , the food is good to eat and can be used to your plate health food stores.

In the case of foods in jars, it's even easier to see if they are still good to eat. First look at the top of the bottle. As in the case of packaged food, if curved, the food is spoiled and should be discarded. But if the roof is flat or convex, the food can be good to eat. Try opening the pot. If not easily opened, the food may still be good. So looking at the contents of the bottle. You will readily discoloration, mold or other fungi building in food Health food. If so, throw, but if the pot is clean, and no color change of food can be good to eat. Open the bottle and feel content. As with canned foods, any odor means the food is spoiled. Finally, the taste of the food. And again, no taste or foreign taste means good food, and you can use it to your plate Health food health food stores .

As for packaged foods, especially dry, such as rice, flour, pasta, cereals, there may be some signs that are not good for longer, and sometimes arrives before the expiration date. The most common pest in the case of cereals, grains and grain products is the Indian meal moth. If you see any, throw the infested food, and carefully screen other exchanges Health food. If the grains, pasta, cereals are clean, however, can be good to eat, even if they have expired, but in the case of products that end up usually means quality deterioration, foreign constitution, often bitter aftertaste, then you will taste the food to see if it can still be used for cooking Health food health food stores.

In general, caution should be exercised when it comes to the expired food. If you are not sure if the food is good or not, throw, but if you find the taste and smell fresh, still can use in your kitchen Health food health food stores .

No plan your meals in advance can cost you hundreds of dollars and not spend valuable time with family and friends. At the same time, a regular family dinner can result in a more loving relationship with their children, fewer problems at home and even lower risk of dropout and teen pregnancy. Save time and money by planning your meals. Click [http://healthyfoodonly.org] Health food health food stores.

السبت، 7 مارس 2015

Is Lasagna a Wholesome Meal?


Lasagna is a famous Italian dish par excellence in the world made of layers of pasta, meat, vegetables, pasta sauce and cheese alternative. It enjoys worldwide and enjoys great popularity in America today. Did you know that is the favorite food of Garfield, the cartoon character? Tomato sauce and garlic have great health benefits, while cheese provides calcium for strong bones. My wife likes to substitute cottage cheese for the ricotta cheese, which adds all the essential amino acids in the dish health food health food stores  .

There are several recipes for lasagna that are commonly used in Europe and North America today to be the most popular Italian lasagna. However, the noodles can be made with other ingredients such as spinach, lobster, chicken, broccoli, corn, sausage, meat and even pumpkin. Spinach adds a lot of vitamins and antioxidants for your health. Some common herbs used to make lasagna include sage, basil, oregano, rosemary, garlic and parsley that are beneficial to your health too. Determined using the ingredients of food safety. Those watching their calories can replace fat lasagna ingredients like cheese and red meat with low fat alternatives suitable as tofu and vegetables Meat garden / poor health food health food stores .

Typical Italian Lasagna has health benefits as a sustainable source of energy as carbohydrate pasta. Pasta is a healthy and complete food in itself as it is a rich source of protein, fiber, iron, thiamine, folic acid, potassium, among others. It also has an insignificant amount of sodium and absolutely no cholesterol. Eat regular lasagna strengthens the body's immunity health food health food stores.

For those who do not like vegetables or have children whim to eat, spinach lasagna. Children and picky eaters are more likely to eat vegetables that way. Most American children do not get enough fruits and vegetables these days, so this is a great way to include them. Current evidence is testimony that pasta is a nutritious food, with ingredients like olive oil, herbs, vegetables, meat or fish is deeply responsible for improving and maintaining good health and wellness health food health food stores .

In the lifestyle jet-set today and enormous pressure at home and at work, lasagna is a great meal to bulk then freeze and refrigerate some busy week. You can do so much for a healthy snack or gourmet dinner. Precooked lasagna is packaged and refrigerated at the local supermarket and if you are not interested in doing it from scratch. Even a novice can cook a pasta made, however. Working women especially find this easy dish to prepare for dinner that is captured by children and adults health food health food stores .

Recent trends show the increasing frequency of people using organic foods in your favorite lasagna. Lasagna eat in a fancy restaurant or at home, is to satiate your appetite and give you plenty of energy for the day. Enjoy your favorite pasta both take great taste and soak a nutritionally balanced and healthy diet. In short pasta is the culmination of art, nutrition and anesthetic taste health food health food stores .
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الجمعة، 6 مارس 2015

Why You Should Be Cooking Light Recipes


It makes more sense for you to be light recipes for a variety of reasons. Statistics show that increasing the  low fat recipes number of people in the developing world suffer from diseases of lifestyle. Diseases such as hypertension, diabetes cooking light recipes, obesity and certain cancers are on the rise due to lifestyle choices we make cooking light .

The foods they ate were traditionally made of rich ingredients and took a long time to cook. Available now cooking light "modern conveniences eliminate much of our leisure time and increasing our stress level. You also need to have the number of calories consumed by people of a younger age who do not have cars, elevators or escalators cooking light recipes. In addition to working time in recipes that require a lot of ingredients and preparation cooking light. In most families, both parents work and people low fat recipes find it better to be light recipes to cook at home at all.

Home cooked meals are undeniably more nutritious and cheaper than eating cooking light . Home cooking light recipes give you the satisfaction of providing your family with a healthy diet without having to slave in the kitchen cooking light recipes . It is lighter on your wallet too. Our tastes have changed over the years and you will find many people prefer light meals for traditional heavy meals cooking light.

Light recipes do not necessarily mean that the food is bland or distasteful cooking light . It is a very popular error. Everything is to replace some ingredients for others and to lower the amount of fat and seasonings to reasonable levels cooking light recipes. The technology has evolved so much that now cookware that lets you use less fat and butter in our kitchen. The lighter cream and butter fat versions are also available for use cooking light .

Olive oil is also increasingly popular substitute for butter in the kitchen cooking light. You can add flavor and moisture to your kitchen using homemade or store-bought stock low fat recipes. Try other cooking as Chinese fried instead of the traditional roasting or frying cooking light recipes . If the recipe really asking for frying, see if you can surface instead of fried.

There are many resources available to guide those interested in light recipes. Virtually every known chef or cook book author has a cookbook lo-fat. They even created lightest of its revenue from the signature versions. Enjoy these and enjoy a tasty healthy life.

الأربعاء، 4 مارس 2015

How to Make a Pizza - Step by Step Instructions



For those who like pizza, learn to make your own home is a big step forward. While the pizza restaurant may be good, homemade pizza can be great! Moreover, despite what you may believe, to make your own pizza is easy.
Not only can you create your dream gourmet pizza at home, which will save much money. Think about the cost of getting pizza take more than a year ... most pizza restaurants charge about $ 16 for a hot fresh pizza. If you had the pizza twice a month for a year (assuming you do not need a meal at a time), you would have to spend another $ 384 per year on a pizza. Double that if you have children and a minimum of two pizzas is needed at all times. Why not do at home and save money?
Recipe Pizza House
What you need

    
1-1 / 2 cups hot water (105-115 degrees F)
    
1 Active dry yeast
    
3-1 / 2 cups flour
    
2 tablespoons olive oil
    
2 teaspoons salt
    
1 teaspoon sugar
    
Olive oil
    
Cornmeal
    
Ketchup
    
Mozzarella and grated Parmesan cheese
    
Chopped mushrooms
    
Peppers, seeded and sliced
    
Pepperoni, sliced
How to do it?
To make the dough, put the hot water in the bowl of an electric mixer. Sprinkle the yeast in the water and let stand for a few minutes to dissolve the yeast. Stir as necessary.
Mix olive oil, salt, sugar and flour over low heat for about a minute. Knead the dough by hand or with a dough hook in a blender until dough is smooth and elastic. It takes about 10 minutes. Add more flour if the dough is too wet.
Place the dough in a lightly oiled bowl, turning dough covering it in oil. Cover the bowl with plastic wrap and let stand in a warm place until doubled in size. It can take 1 to 1-1 / 2 hours. After getting up, you can use the dough or frozen for future use.
If you have a pizza stone, heating in the oven, as preheated to 450 degrees Fahrenheit.
Remove the plastic cover from the pizza dough and drill down so it deflates. Divide the dough ball in half, forming two round bales. Place each ball in their greased bowl and cover with plastic wrap. Let sit for 10 minutes.
Get your ingredients ready. Try not to exaggerate their ingredients or bark smooth finish.
Take a ball of dough and flatten with your hands on a floured surface. Start at the center and working outwards. You want to end the dough about 1/2 inch thick. Place dough and stretch it until it shall be fresher. Let the dough relax for 5 minutes, then continue until your pizza dough is the size you want. Press the edges if you want to form a lip on the crust.
Brush the top with olive oil. Teeth do finger along the surface to avoid bubbles during baking. Let the dough rest for 5 minutes. Dough Preparation Repeat with second ball of dough.
Sprinkle cornmeal on your pizza stone. Lay out your pizza dough and quickly cover the pizza with a little tomato sauce. Add the ingredients and bake for 10-15 minutes. Leave the pizza for a couple of minutes after cooking before slicing. Enjoy!
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How Long to Cook Chicken Wings


People really like to eat chicken wings. There are so many ways to prepare chicken wings and make fantastic appetizers and party food. One question often asked is I myself: "How long to cook chicken wings."
Chicken wings can be cooked using several different methods. Prefer fried wings but you can fry or cook their wings. Let's look at each method and you can decide for yourself what is the best method for you.
Before cooking the chicken wings you will need to ensure they are fully thawed. This can be achieved by allowing them to sit in the refrigerator for one or two days before cooking. When ready to cook your wings, rinse with cold water and dry with a paper towel.
If your chicken wings make sure they are dry before placing them in the hot oil to avoid painful splash fry. Heat oil to 375 degrees. Once the oil is hot, you can start cooking their wings. Fill the fryer basket with a single layer of wings. You want the oil to cover only the wings when lowered into the oil. Lower wings in the oil and simmer for 12-15 minutes. This will make a tender chicken wing that is crispy on the outside and juicy and tender on the inside.
You can also choose to Fry your wings if you do not have a deep fryer. This would be my second choice. Use a large skillet for this method. Pour enough oil into the pan to cover the bottom. Heat oil over medium-high heat. When the oil is hot place their wings in a single layer in hot oil. Cook the wings for 6-7 minutes, then return to cook for another 6-7 minutes. You can also use a wok to fry their wings. This will also make a nice crispy outside and tender inside.
My least favorite cooking chicken wings cooking method. Cook is a much healthier frying everything but the wings are not as sharp alternative. However, if you need to cook your wings heat the oven to 400 degrees. Place wings in a glass baking dish that has been coated with some nonstick cooking spray. Cook the wings of about 30-40 minutes. You want to be sure that the juices run clear wings.
For what you have here are three ways to cook chicken wings. Always remember to wash your hands and utensils when working with raw chicken. Enjoy these delights.
Jeff Bauer is an amateur cook. I love cooking and sharing my knowledge of cooking with others. Chicken wings are a favorite food of mine, learn more about the kitchen and get some great recipes free or buy my cookbook comes to visit in How to cook chicken wings Buffalo Wings or recipes.