الأربعاء، 4 مارس 2015

How to Make a Pizza - Step by Step Instructions



For those who like pizza, learn to make your own home is a big step forward. While the pizza restaurant may be good, homemade pizza can be great! Moreover, despite what you may believe, to make your own pizza is easy.
Not only can you create your dream gourmet pizza at home, which will save much money. Think about the cost of getting pizza take more than a year ... most pizza restaurants charge about $ 16 for a hot fresh pizza. If you had the pizza twice a month for a year (assuming you do not need a meal at a time), you would have to spend another $ 384 per year on a pizza. Double that if you have children and a minimum of two pizzas is needed at all times. Why not do at home and save money?
Recipe Pizza House
What you need

    
1-1 / 2 cups hot water (105-115 degrees F)
    
1 Active dry yeast
    
3-1 / 2 cups flour
    
2 tablespoons olive oil
    
2 teaspoons salt
    
1 teaspoon sugar
    
Olive oil
    
Cornmeal
    
Ketchup
    
Mozzarella and grated Parmesan cheese
    
Chopped mushrooms
    
Peppers, seeded and sliced
    
Pepperoni, sliced
How to do it?
To make the dough, put the hot water in the bowl of an electric mixer. Sprinkle the yeast in the water and let stand for a few minutes to dissolve the yeast. Stir as necessary.
Mix olive oil, salt, sugar and flour over low heat for about a minute. Knead the dough by hand or with a dough hook in a blender until dough is smooth and elastic. It takes about 10 minutes. Add more flour if the dough is too wet.
Place the dough in a lightly oiled bowl, turning dough covering it in oil. Cover the bowl with plastic wrap and let stand in a warm place until doubled in size. It can take 1 to 1-1 / 2 hours. After getting up, you can use the dough or frozen for future use.
If you have a pizza stone, heating in the oven, as preheated to 450 degrees Fahrenheit.
Remove the plastic cover from the pizza dough and drill down so it deflates. Divide the dough ball in half, forming two round bales. Place each ball in their greased bowl and cover with plastic wrap. Let sit for 10 minutes.
Get your ingredients ready. Try not to exaggerate their ingredients or bark smooth finish.
Take a ball of dough and flatten with your hands on a floured surface. Start at the center and working outwards. You want to end the dough about 1/2 inch thick. Place dough and stretch it until it shall be fresher. Let the dough relax for 5 minutes, then continue until your pizza dough is the size you want. Press the edges if you want to form a lip on the crust.
Brush the top with olive oil. Teeth do finger along the surface to avoid bubbles during baking. Let the dough rest for 5 minutes. Dough Preparation Repeat with second ball of dough.
Sprinkle cornmeal on your pizza stone. Lay out your pizza dough and quickly cover the pizza with a little tomato sauce. Add the ingredients and bake for 10-15 minutes. Leave the pizza for a couple of minutes after cooking before slicing. Enjoy!
Resource Box: There are many types of pizza [http://www.greatpizzarecipes.com/Pizza-Articles/different-types-of-pizza.php] you can learn to do at home. All you need is a simple dough recipe pizza [http://www.greatpizzarecipes.com/Pizza-Recipes/index.php#pizza-dough] and you are in business. Impress your family and friends with their abilities to make homemade pizza pizza.
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